You can quickly detect if the beef jerky you purchased is of low quality. You can tell from the cuts of the meat picked. Typically, producers need 3 kilograms of lean beef to generate a kilogram of beef jerky. When the price of the product is suspiciously less costly, it could be low quality. The parts utilized to make that jerky may probably come from the less meaty parts. Australian beef jerky arises from whole muscle meat.
Australian beef jerky can come in numerous flavours also. When you have eccentricities in terms of flavour, you've got different alternatives for this healthy snack. You can find the traditional flavour or choose smokey or spicy. Producing this snack calls for burning meat, slating and drying. More recent approaches include smoking and adding spices to preserve the product. A bit of alteration of the process might result to the variations in flavours. No matter what works with your taste, you'll find a beef jerky suited for you.
Another favourite in the nation is the biltong. In Perth, Western Australia, you will find distinctive recipes making use of this product as the main component. This food is practically just like the beef jerky in processing and its components. The standard of biltong also depends on the cuts of the meat. If you need to get yourself a great-tasting meal, you have to make sure you get high-quality biltong.
Here is an example of biltong recipe you can learn.
Savoury Biltong Muffin recipe
This is the best way to convert your biltong right into a hearty breakfast. It is best served with soup or stews. This is ideal for picnics, camping or road trips. It is easy to bake and won't take a great deal of your time and effort preparing. All you need are biltong, cheese, flour, baking powder, milk, vegetable oil and eggs. You will need an oven and baking equipment, particularly a muffin pan.
First, you should preheat the oven at 220 degree Celsius. Slice the biltong into tiny pieces then mix it in a bowl with all the other ingredients. Pour the mixture into the muffin pan and start baking. Leave it for Ten to twelve minutes and stay in the kitchen area to watch what you're baking cautiously. After taking it out, allow it to cool before removing them one at a time from the pan.
For other dishes, you can search online for more meals you can make using biltong in Perth.