Scientific proof of the damage which various human activities are causing the planet's natural resources is not lacking, and today it is common knowledge that more and more species of wildlife are either endangered or facing other significant problems.
This is particularly the case when it comes to seafood, a vital natural resource that helps feed millions and millions of people throughout the planet.
Hence, it is important to have a sustainable seafood definition that clearly lays out what practices are acceptable and what aren't, so that consumers can take a more proactive role in shaping the state of affairs in this regard.
For many years now, there has been one place to which all eyes have turned for guidance when it comes to sustainable seafood: Alaska.
The state has been a pioneer in implementing sustainability initiatives, and the results have been plain and for all to see: not only has no species of Alaska seafood ever been put on the endangered species list, but furthermore research shows that the vast majority of species stocks are in healthy condition and habitats have been minimally degraded.
Of course, these results haven't been accomplished without strong action (on behalf of state and national government, as well as private sector parties), as large areas of seabed off the Alaskan coast have either restricted or forbidden fishing policies.
All in all, the combination of factors put in place in Alaska could be taken to be a sustainable seafood definition worthy of repetition in many other parts of the world.
From the complex quota systems to the protected habitat areas, to the diverse combination of local, state, regional, national and international interests all converging on this sensitive subject, consumers are strongly advised to help promote such sustainability initiatives and buy from Alaskan producers and from other areas where similar, effective policies are in place.
Nothing could hurt the planet more than the continued patronage of unscrupulous fishing industries that are helping deplete such a vital resource as seafood, and undermining a clear sustainable seafood definition to which we all can adhere