It is because of this, you might consider trying an Italian style variation that just might get your family to reconsider the old-fashioned topping.
This simple to make variation is full of flavor and will certainly bring out the flavors of the turkey that you make, without creating too much concern for your family during the holidays.
Keep in mind that this goes beyond your every day flour and meat stock variation.
You see, like other sauces in Italy, there is a tomato base that is used for this.
While you might be raising your eyes now, you will not find anything more delicious than this alternative.
In fact, you can host an Italian themed event and have people bring some of their favorite dishes and still serve the traditional favorites blended with this European styles tradition.
Essentially, you will find that this mixture consists of tomatoes, garlic, olive oil, and turkey.
They are blended together to perfection and then lightly seasoned with some seasoning from that part of the world.
Of course, if you want to change things up, you might consider adding in wine or other items that will enhance the level of flavor and feeling that you are looking to get from your meals.
Keep in mind that if you have any leftovers, this will also work well for a pasta dish later on in the week as well.
As with most dishes, you can certainly come up with a number of leftover meal ideas that will have people in your home continuing to enjoy the meals that you are serving them in general.
Just be sure that you test a little bit of the turkey gravy that you make in advance, so you know what the flavor is like and decide the best side dishes to offer your family once you have created it.
That way, the entire spread will look well planned and there will not be any items that you cannot actually put it on.
Italian Turkey Gravy What You Will Need
- 2 Tablespoons Olive Oil
- 1 Clove Minced Garlic
- 3 Cans Tomato Puree
- 1 Cup Turkey Stock
- 2 Tablespoons Italian Seasoning
- Salt & Pepper
When this is done, add in your stock and then mix in your tomato puree and blend in your Italian seasoning.
Allow it to simmer for 15 minutes and then salt and pepper to taste.
Serve hot with your meal.