Things You'll Need
Get a blender ready for use.
Drain a can of pineapple chunks and then measure out a cup of fruit. Toss the pineapple chunks into the blender.
Add the coconut milk and lime juice. Give the ingredients a quick blend.
Pour in the ginger ale and ice cubes. Chop everything until the ice is completely pulverized and smooth.
Pour into hurricane glasses. Garnish with a pineapple wedge.
Stick two cocktail straws into the glass and enjoy immediately.
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