Health & Medical Food & Drink

Brewing Coffee - Grinding Your Own

Are you looking for that gourmet taste in your coffee every time you take a sip? If you are, you want freshly roasted, fresh ground gourmet coffee beans to start the parade.
Grinding your own coffee beans enables you to savor Nature' own perfectly preserved flavonoids while taking in a cup full of daily antioxidants every time.
Coffee Connoisseurs know that the only way to truly capture the entire content of the freshly roasted coffee cherry is to grind their own, and brew it fresh with a reputable coffee maker.
Learn a handful of tips about grinding and brewing your own gourmet coffee and you are ready to claim the title of "Coffee Pro".
1.
A small reliable burr grinder will work sufficiently in your kitchen.
Burr grinders crush the coffee beans much like a fruit press, instead of chopping them, and produces less fines in the pot.
Burr grinders satisfactorily preserve Nature's best.
Who makes the best burr grinders? There are many brands of burr grinders on the market today.
The finest quality of burr grinders are crafted in Italy by Italian artisans.
LaPavoni burr grinder is a top quality brand hand crafted in Italy today.
LaPavoni ranks #1 in many coffee circles today.
2.
Producing a great cup of coffee means utilizing a tried-and-true coffee maker.
Bialetti, again a fine Italian crafted coffee brewer, is one of the finest coffee makers on the market.
Bialetti is offered in the manual version, or offers the electric/automatic coffee maker.
The "Little Man" Bialetti stove-top has been a favorite for decades.
The Bialetti stove-top can be purchased at your favorite E-tailer for under $30.
00.
3.
Gourmet coffee beans are next on the list for the finest cup of java every time.
You are looking for uniformity, great taste, preserved nutrients, and a minimum of acid in each cup.
We all want the super-kick a great cup of coffee brings.
That's why we drink it, right? The pick-me-up speaks volumes in the morning and late afternoon.
The low-acid, great tasting, coffee with a punch, is Kona coffee from Hawaii.
If you are looking for a coffee that stays fresh in the pot, produces a minimal acid content, is easy on the system and still allots you a fine coffee-kick, Kona is it.
There is a drawback to Kona coffee, it is lavishly expensive.
Kona is the Caviar of the coffee world, and the Mercedes of automobile world.
Kona is aggressively sought after and makes up only 1% of the World's coffee market.
Kona is hand-harvested from September through January, and is usually in short supply.
If you find a reliable Kona coffee supplier, give them your loyalty.
The benefits of grinding and brewing your coffee every time are to numerous to pack into one short session, however, you are getting the picture that quality is the buzz-word.
Practice the techniques outlined here and you are well on your way to becoming a coffee brewing pro.
Share your expert knowledge with your friends and family.
An informed consumer is always ahead in today's world.

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