In addition, grilling is one of the ways to serve quick yet healthy meals to your family.
Grilling meat will reduce its fat content as well as the total amount of calories.
This healthy cooking method at last contributes to the overall well being of your family.
Several years ago, gas or charcoal grills were common ways to do grilling.
Today, you have a more popular alternative, namely electric grills.
Over the last decade, these have successfully their market share increase.
Using these tools is an efficient way to cook your foods.
It offers an easier and quicker way of grilling with much less mess.
Electric grills consist of grate located above electric heating elements.
Generally, most grills have a drip pan underneath the heating element or elements.
This pan is used to catch the fats and juices that come out from the meat during the cooking process.
Types of Electric Grills 1.
Open model grills: These models look a lot like traditional non-electric ones.
If you want to obtain the feel of outdoor grilling, then this is the right item to choose.
It is able to cook thicker meat and you will have more control over doneness.
Contact grills: These have the heating elements situated at permit greater contact with the food.
These enable you to cook meat from bottom to top at the same time.
It is smokeless and can be used as a sandwich-making unit as well.
Combination type grills: This model combines the open and contact type, so consequently the price will be more expensive.
These new electric types have evenly distributed heat over its entire grill area.
Thus, you can obtain heat that is more consistent when cooking, compared to earlier types that have hot spots.
Electric grills need a short time to warm up.
When you use a charcoal fuelled grill, you need to wait for 10 to 15 minutes.
These grills can be used indoors, making them more popular than other models.
This advantage enables you to cook even when it is raining.
By using an electric grill, you can do grilling no matter how bad the weather is.
These grills need little maintenance.
Compared to a gas or charcoal grill, it is easier to take care of.
There will be less messy residue once you have finished grilling.
As long as there is a power outlet nearby, you are ready to cook.
These grills use electricity so that you don't need to worry about gas leaks, the inconvenience of running out of gas at the wrong time and the mess of charcoal.
They also use fewer accessories that reduce the chance of burning.