Get Better Results From Your Time In The Kitchen With These Simple Tips
When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
You can properly heat up tortillas in a couple of ways. The first way is to have a preheated oven, at 350 degrees, and bake the tortillas to your liking. Place a tortilla on the grill directly above the flame on the gas stove top as an alternative. This will make for a crisper, better tasting tortilla.
Do you ever hesitate to toss moldy food? Should you save the moldy fruit and cut away the bad parts? No, it's not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
Store all spices and herbs in dry, dark and cool conditions to get the maximum amount of flavor from them. Being exposed to humidity, heat, and light will cause your spices and cooking herbs to lose some of their potency. If you take good care of your ingredients, they will keep their flavor longer.
To give your meals a burst of flavor, instead of using water, try adding beef or chicken stock. To make things easier, add a bouillon cubes in the water. This keeps your foods moist but more flavorful.
One great spice to try is saffron! Saffron lends your cooking unique flavor not found in other spices. Saffron is a delightful ancient herb. Not surprisingly, saffron is a flavor that is sought the world over. Because of this, this herb is considered one of the priciest on the market.
If you're feeling stressed at the idea of making dinner for the family, try to do most or all of your prep work the evening before cooking. Cut up veggies, marinate your meat or make a sauce the night before. This way, your next meal will only require a modicum of effort, making dinner stress-free.
If you will be juicing citrus fruits, get them extra juicy by putting them in the microwave oven first. A quick ten seconds in the microwave is all that is needed for your lemons, oranges and other fruits. Now pull your fruit from the microwave and roll it around before juicing it.
Seasoning should be applied in small amounts throughout the cooking process rather than all at once. It is easier to add more seasoning to taste than to take some away, and you'll more evenly divide your ingredients.
When making mashed potatoes, your milk should be hot, but never boiling. You will get an airier result than would be possible using chilled milk. This will turn your mashed potatoes from dull to delightful with virtually no effort.
It's fun to learn to cook new dishes! It can feel even more exciting than eating the finished meal! The hope is that with this information you'll want to cook more, cook better, and cook a variety. You can enjoy learning about cooking and producing delicious food throughout your lifetime.