They are widely planted in California where they are used to create varietal wines and jug wines.
It is one of the principal blends of Grenache and Cinsault because it adds the deep coloring and flavor that these wines lack.
Even though this grape was one of the main grapes planted in vineyards of France, this has changed in recent years as wineries are removing the vines to make room for other varieties.
The regulations governing the use of this grape in France state that it can only be used as a blend.
Carignane grapes need a longer growing season than most others but it is resistant to spring frosts.
It buds early, but it takes a long time for the grapes to ripen on the vine.
Even though the grapes are hardy, the vines on which they grow are prone to mildew.
One of the main reasons that this grape is so popular in wineries is that it gives a really high yield.
One acre of vines can easily yield 10 to 12 tons of grapes in one season.
The grapes used to make Carignane wine are very dark blue and almost black in color.
They are large and round with thick skins.
They grow in large compact clusters that make them very difficult to harvest because the clusters have very short stems.
This grape has over 25 recognized clones because it can mutate very easily.
In this regard it is very similar to Pinot Noir, Sangiovese and Grenache.
The Carignane wines, though, whether they come from 100% pure Carignane grapes or clones have a deep red color.
They are high in tannins and acidic quality, but do not have a very distinctive flavor.
The older vines seem to be the ones that produce wines of character.
There are also some winemakers who have had continued success with making elegant wines from these grapes, but it requires a tremendous amount of work.
For the most part, Carignane [http://www.
com/wine/grape/Carignane] is an inexpensive wine when bottled on its own for consumption.
It is generally used as a blending wine but the winemaking techniques of today have been able to mute its harsh taste.
For example, this is one type of wine that does not do well when allowed to age in oak barrels.
The oak tends to bring out the toughness of the grape into the wine.
The alcohol content is extremely high, making it very potent.
It does remain a workhorse wine for use in perfecting the taste and appeal of other more worthy wines.
With more and more consumers becoming more knowledgeable about wines, this wine variety is becoming less and less popular with wine drinkers who prefer a full-bodied Zinfandel over a Carignane.
The aromas of Carignane wine can be that of cedar and spices leading you to expect this in the taste.
However, the taste of the wine is rather bland with a long finish.
This makes it a good wine to serve with food because it will not overpower the taste of the dishes that you serve.
When you are looking for this wine in the supermarket you may find it bottled under different names, such as: Carignan Carignano Carinena Mazuelo, and Monestel