Should I Let Pork Shoulder Rest Before Shredding?
Resting pork shoulder before shredding is generally worthwhile for low-and-slow-cooked roasts, because a short rest lets juices redistribute and makes handling safer. However, long rests can cool the meat below serving temperature or raise food-safety concerns if it sits in the danger zone. The best approach depends on your cooking method, serving timeline, and ability to hold the meat at a safe temperature.