Should I Pre Cook Pizza Dough?
Pre-cooking, or parbaking, pizza dough can prevent soggy crusts when you are using wet toppings or baking in a standard home oven. It is usually unnecessary and can harm texture for high-heat, thin, Neapolitan-style pizzas where oven spring and char matter. The right choice depends on your oven temperature, topping moisture, dough hydration, and the crust texture you want.