Should I Cover Turkey Breast When Roasting?
Covering or tenting a turkey breast while roasting can help retain moisture and protect it from over-browning, but it often trades crispy skin for juicier meat. The right choice depends on whether you are roasting a whole bird or a breast roast, how dry your oven runs, and how much texture matters to your guests. Use a thermometer to cook to 165°F and consider partial covering or brining as a middle ground.