Should I Cook My Turkey In A Bag?
Cooking a turkey in an oven bag can speed roasting, retain moisture, and simplify cleanup, but it produces softer, less browned skin and requires a bag specifically designed for oven use. It is usually a reasonable choice when moist meat and convenience matter more than crackling skin. It is less suitable when you want a deep golden crust, plan to stuff the bird heavily, or cannot verify that your bag is oven-safe. Always follow food-safety temperature guidance and manufacturer instructions.