Should I Pre Bake Crust For Pumpkin Pie?
Pre-baking the crust for pumpkin pie helps prevent a soggy bottom and gives a flaky pastry shell a head start before the wet custard filling goes in. It is not always necessary, though: store-bought crusts, no-bake fillings, or cookie-based crusts may be better without it. The best choice depends on your crust type, time, and texture goals.