Should I Marinate Pork Tenderloin?
Marinating pork tenderloin can add surface flavor and help with browning, but it does not deeply penetrate the meat and can create texture or food-safety problems if handled incorrectly. It usually makes sense when you have time to refrigerate it safely and want a distinct flavor theme; it is often unnecessary when the pork is high-quality or your schedule is short. Consider your goals, timeline, and safe-handling capacity before deciding.